The Good Life - Accessories and Classes | Naples, FL

For The Chef at Heart

The Good Life Cooking Class and Event Schedule







                                           Chef Steve Rose


February 8th (Thursday): Valentines Night   6 – 8 pm   $69  Full

 Peach & Prosecco Bellini Shooter

 Strawberry, Spinach, Feta & Sweet Pecan Salad

 Scampi & Scallops Adriatic

 Mediterranean Herbed Couscous

 Raspberry & Chocolate Parfait


February 9th (Friday): Valentines Night    6 – 8 pm   $69  Full


February 14th (Wednesday): Valentines Small Plates   6 - 8 pm   $65  Full

Asian Shrimp Spring Rolls w/ Zesty Tiger Sauce

 Spanakopita Small Plate

Glazed Bacon Wrapped Potato & Aged Cheddar Bites

 Avocado & Crab Lettuce Wraps

“Maklava” Sweet Surprise Finish


February 21st (Wednesday): Paella Party    6 – 8 PM  $69 Full


February 22nd (Thursday): Paella Party    6 – 8 PM  $69 Full

 Almendras al Pimentòn; Roasted Rosemary Almonds

 Baked Spanish Olives w/Cumin, Fennel & Lemons

 Pan con Tomato; Tomato & Manchego Cheese Bread

 Paella Vallenciana; Traditional Paella infused Spanish Saffron, Chicken,   Spanish Chorizo, Bacalao (Spanish cod), Fresh Mussels, Shrimp & Calamari    

Sweet Melon & Kiwi Gazpacho Verde w/Crème Fraiche


February 28th (Wednesday): Sfincione - Sicilian Pizza Night 6 -8 pm $60 Full


March 1st (Thursday): Sfincione - Sicilian Pizza Night 6 -8 pm  $60 

The ‘Big Italian Salad’ – Part Green Salad, Part Antipasto Salad

 Salsiccia Con Cima Di Rapa: Sausage with Broccoli Rabe

Sfincione Pizza

 Strawberry & Marsala Budini Parfait


March 8th (Thursday): Salmon Gone Wild  6 – 8 PM  $69  

 Mixed Greens w/Roasted Squash, Pumpkin Seeds & Cranberries

 Ginger Soy Glazed Faroe Island Salmon Over Wilted Spinach

 Spicy Mango & Celantro Chutney

 ‘Perfect’ Coconut Rice

 Chocolate Brandy Ganache Cake


March 9th (Friday): Salmon Gone Wild  6 – 8 PM  $69  *1 Seat Available


March 14th (Wednesday): Havana Night   6 - 8 pm   $65

 Ensalada de Frutas Cubana - Minted Fruit Cuban Salad

 Pollo con Mojo Criollo - Roasted Chicken w/delicious Cuban Spices

 Moros Y Cristianos - Cuban Black Beans & Rice

 Frijoles del Cordon – Cuban Green Beans

Arroz con Leche - Rice Pudding with Spiced Rum Sauce


March 22nd (Thursday): Asian Fusion  6 - 8 pm   $65

 Savory Thai Pork Spring Rolls

 Spicy Szechuan Pork & Steamed Tamari Bok Choy

 ‘Perfect’ Coconut Rice

 Taiwanese Pineapple Tarts


March 28th (Wednesday): Flavors of Europe   6 – 8 PM  $69  

Mussels in Wine, Leaks & Butter over Linguini

 Garlic & Gruyere Crostini

Cucumber Salad w/Apples, Jicama, Cilantro, Walnuts w/Citrus Vinaigrette

 Roasted Pears con Amaretto & Espresso Marscarpone


April 5th (Thursday): Classic Italian 6 - 8 pm   $65

 Authentic Chicken Parmigiana

 Charcuterie Antipasto

 Pasta Primavera (w/Spring Veggies)




Private Parties Available: 10 guest minimum, 14 people maximum for a 2 hour class with your choice of culinary theme. $700 minimum charge for the full event) $350 deposit required to secure the date.                                         Final cost depends on menu selection.


Cancellation Policy:  (All Classes are prepaid.)

In order to keep our classes reasonable in size and to preserve our chef to participant ratio we must impose a cancellation policy.  We appreciate your cooperation and understanding.  All cancellations must be either in person or via telephone. Call 239-514-4663 if it becomes necessary to cancel.  Cancellations must be made at least one week in advance in order to receive a FULL refund.  Store Credit gladly issued on cancellations 5-6 days in advance.  Store Credits may be applied to future classes or merchandise.  No refund or store credit will be issued for cancellations of less than 5 days.  Feel free to send a friend in your place.


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Chef Steve Greek Pic 3 IMG_0260 (1)